The Cow Barn Supper Club
Informal Pop-up Dinners Celebrating the Seasons
The Cow Barn Supper Club takes place each quarter. We lay out long tables and create a sharing feast, cooking what we love and picking the best of seasonal ingredients.
Sample Menu from our Winter Menu 2020
Cured Salmon with a Kippfler & Dill Potato Salad
Our own Bresaola with Burrata & Sweet Roasted Peppers
Warm Buckland Game Scotch Eggs with Nettle Aioli
Aubergine and Artichoke, Ricotta and Pomegranate Sourdough Flat Breads
Beef Rib Cutlet (Basque Chuleton style) served with a Zhug Sauce, Wild Mushroom and Bone-marrow Sauce and Bearnaise Sauce
Crispy F***in’ Rabbit (Black Axe Mangal Style) with Apple and Chilli Relish
Roasted Winter Vegetables
Custard Tart (as a tribute to the great Gary Rhodes)
Our own Rum Pot Fruits
Covid-19 update - Please note that bookings for the Supper Club are on hold at the moment.