The Cow Barn Supper Club
 Informal Pop-up Dinners Celebrating the Seasons

The Cow Barn Supper Club takes place each quarter.  We lay out long tables and create a sharing feast, cooking what we love and picking the best of seasonal ingredients.  

Sample Menu from our Winter Menu 2020


Cured Salmon with a Kippfler & Dill Potato Salad

Our own Bresaola with Burrata & Sweet Roasted Peppers

Warm Buckland Game Scotch Eggs with Nettle Aioli


Aubergine and Artichoke, Ricotta and Pomegranate Sourdough Flat Breads


Beef Rib Cutlet (Basque Chuleton style) served with a Zhug Sauce, Wild Mushroom and Bone-marrow Sauce and Bearnaise Sauce


Crispy F***in’ Rabbit (Black Axe Mangal Style) with Apple and Chilli Relish


Roasted Winter Vegetables

Home-style Chips


Custard Tart (as a tribute to the great Gary Rhodes)

Our own Rum Pot Fruits


Covid-19 update - Please note that bookings for the Supper Club are on hold at the moment.

The Cow Barn, Bury Farm Parlour, Nuthampstead, Herts SG8 8NG  Tel:  01763 848212