The Cow Barn Supper Club
 Informal Pop-up Dinners Celebrating the Seasons

The Cow Barn Supper Club takes place each quarter.  We lay out long tables and create a sharing feast, cooking what we love and picking the best of seasonal ingredients.  

Sample Menu from our Winter Menu 2020

Cured Salmon with a Kippfler & Dill Potato Salad

Our own Bresaola with Burrata & Sweet Roasted Peppers

Warm Buckland Game Scotch Eggs with Nettle Aioli

 

Aubergine and Artichoke, Ricotta and Pomegranate Sourdough Flat Breads

 

Beef Rib Cutlet (Basque Chuleton style) served with a Zhug Sauce, Wild Mushroom and Bone-marrow Sauce and Bearnaise Sauce

 

Crispy F***in’ Rabbit (Black Axe Mangal Style) with Apple and Chilli Relish

 

Roasted Winter Vegetables

Home-style Chips

 

Custard Tart (as a tribute to the great Gary Rhodes)

Our own Rum Pot Fruits

Covid-19 update - Please note that bookings for the Supper Club are on hold at the moment.