Courses, Workshops & Pop-up Dinners | The Cow Barn

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How To Make The Perfect Paella (Half Day Course)- Thursday 9th May 24
Price£95.00
Wellness Workshop Series No:1 -Healthy Eating On The Go- Thursday 23rd May 24
Price£95.00
Fine Dining Pop-up Supper-Friday 7th June 2024
Price£75.00
How To Build The Perfect Pie (Half Day Course)- Thursday 12th September 24
Price£95.00
Baking Bread with Trevor (Full Day Course)- Thursday 26th September 24
Price£195.00

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COOKERY SCHOOL HERTFORDSHIRE
TESTIMONIALS

Our day with you has been so enjoyable! We had no idea what fun it was going to be. With so many wonderful new things to cook we can’t wait to get started.

Patricia & Frank

I just wanted to let you all know how much I enjoyed Tuesday afternoon’s Canapé Course. I loved it; I learnt a lot, and I am delighted with my canapés. It was also nice to catch up and meet everyone.

My sincere thanks to Miranda, Trevor and Cheryl

Helen

This is the second course that I have done with Carte Blanche. I found the Sous Vide course last week absolutely revelational and will be adopting this method in the kitchen myself, as soon as ‘my kit’ arrives (10% discount thanks to CB). The taste difference in the food was incredible, not to mention the additional nutritional benefits. The combined foodie knowledge of Miranda and Trevor is second to none. Maz’s organisation is always superb – it was a wonderful afternoon, learning new techniques and enjoying the educational experience – with the array of food on offer to try, I couldn’t eat for days afterwards!! – thank you!

Wendy

"Fab course last night. I shall try to replicate some of your gems! Thanks to you and your great team".

"I really enjoyed it and was intrigued by watching Miranda and Cheryl produce these miniature works of art. Such fun, really instructive – now for some practice at home!"

The Cow Barn, Bury Farm Parlour, Nuthampstead, Herts SG8 8NG Tel: 01763 848212

www.cbcowbarn.co.uk

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