Venison Casserole with Madeira, Sloe Gin and Chocolate

Salmon & Samphire Poke Salad with Wasabi Dressing

Persian Eggs with Lentils and Spinach

Wild Sorrel Croquettes
Coddled Eggs with Asparagus
Rosewater Bhapa Doi with Rhubarb
Cinnamon, Banana and Oat Pancakes with Blueberries
Sugar Free Elderflower Cordial
Salmon en Papillote with Fennel and Orange

Masala Omelette

Brown Rice Paella

Hanoi-style Omelette with Tomato GingerSauce & Crushed Peanut Dukkah

The Cow Barn, Bury Farm Parlour, Nuthampstead, Herts SG8 8NG  Tel:  01763 848212