Venison Casserole with Madeira, Sloe Gin and Chocolate

Salmon & Samphire Poke Salad with Wasabi Dressing

Persian Eggs with Lentils and Spinach

Wild Sorrel Croquettes
Coddled Eggs with Asparagus
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Rosewater Bhapa Doi with Rhubarb
Cinnamon, Banana and Oat Pancakes with Blueberries
Sugar Free Elderflower Cordial
Salmon en Papillote with Fennel and Orange

Masala Omelette

Brown Rice Paella

Hanoi-style Omelette with Tomato GingerSauce & Crushed Peanut Dukkah

The Cow Barn, Bury Farm Parlour, Nuthampstead, Herts SG8 8NG  Tel:  01763 848212

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