Truffled Cream of Mushroom and Tarragon Soup with Sourdough Crouton and Freshly Grated Parmesan
Vegetarian Main Course: Rocoto Relleno Con Queso Fresco (Stuffed Peppers with Roasted Vegetables and Fresh Cheese) and Sweet Potato Bake
Pear Sticky Toffee Pudding with Stem Ginger Custard
Vegetarian Weekend Supper Box (for one) for Friday 4th December
Your Supper Box will ready for you to collect between 1pm-4pm on Friday 4th December from The Cow Barn, Bury Farm Parlour, Bury Farm, Nuthampstead, Herts SG8 8NG.
Please respect the current guidelines on social distancing when collecting. Thank you.