Truffled Cream of Mushroom and Tarragon Soup with Sourdough Crouton and Freshly Grated Parmesan


Main Course


Cordero Chukulati – Slow Cooked Lamb Shank with Red Wine and Chocolate , Butternut Squash on the side, Creamed Potatoes




Pear Sticky Toffee Pudding with Stem Ginger Custard

Weekend Supper Box (for one) for Friday 4th December

  • Your Supper Box will ready for you to collect between 1pm-4pm on Friday 4th December from The Cow Barn, Bury Farm Parlour, Bury Farm, Nuthampstead, Herts SG8 8NG.  

    Please respect the current guidelines on social distancing when collecting.  Thank you.

The Cow Barn, Bury Farm Parlour, Nuthampstead, Herts SG8 8NG  Tel:  01763 848212