Truffled Cream of Mushroom and Tarragon Soup with Sourdough Crouton and Freshly Grated Parmesan
Cordero Chukulati – Slow Cooked Lamb Shank with Red Wine and Chocolate , Butternut Squash on the side, Creamed Potatoes
Pear Sticky Toffee Pudding with Stem Ginger Custard
Weekend Supper Box (for one) for Friday 4th December
Your Supper Box will ready for you to collect between 1pm-4pm on Friday 4th December from The Cow Barn, Bury Farm Parlour, Bury Farm, Nuthampstead, Herts SG8 8NG.
Please respect the current guidelines on social distancing when collecting. Thank you.