A place for making things...
With the festive season approaching everyone at The Cow Barn is going to dedicate their last few days before Christmas to making tasty treats that we hope you may find useful over the holiday week! To see what we have on offer please visit the ‘Christmas at the Cowbarn' page.
We are very excited to announce that The Cow Barn Workshop and Cookery School is now open - please see under Workshops, Courses and Dinners for upcoming events!
All courses can be booked online on our Courses, Workshops and Dinners page (above)...
and please do call us on 01763 848 212 if you would like any more information.
"The Cow Barn is all about taking time out of your busy life and spending it doing something you love with people who feel the same way".
"Sharing cooking skills with others is such a great way to explore new ideas and, for me, feeding people is an expression of love".
Miranda @ The Cow Barn
"If it doesn't run, fly, swim or grow from the ground, it's not food".
"Bread is a fundamental food source, which has been made since the Egyptians started to grow wheat on the banks on the Nile. Being able to make it yourself is not only truly satisfying, but is far, far better for you than buying factory-made loaves in the shops".
Trevor@The Cow Barn
'What's inside it?' asked the Mole, wriggling with curiosity.
'There's cold chicken inside it,' replied the Rat briefly; 'coldtonguecoldhamcoldbeefpickledgherkinssaladfrenchrollscresssandwichespottedmeatgingerbeerlemonadesodwater..'
'O stop, stop,' cried the Mole in ecstasies: 'This is too much!'
Kenneth Grahame, Wind in the Willows
'Nowadays dairy is so often the preserve of big manufacturers, but for centuries it was the business of individual households. So why not mine? And why not yours?...
You just need milk, a few simple items of equipment, a little time and a bit of curiosity!'
Steven Lamb on Cheesemaking